Bid Day!(Like...OH-EM-JEE!)

Some Recipe's For Youz Guyz!

These are a few of my favorite recipe's of the summer! 

Low + Slow Sweet Potatoes- so yummy and creamy in the center, I have eaten so many sweet potatoes this summer. 

3 Ingredient Corn Cake- this is basically your own personal serving of cornbread made in less than 2 minutes. (It's especially yummy with honey & butter on top!) 

Crack Wrap- so simple, so delicious, such a weird name. 

Peanut Butter Cookie Dough Balls- they're vegetarian/vegan so its fine to eat the whole batch, right? 

And finally, sweet Travis makes a mean baked salmon, he has made it a couple of times and it is so so good. Here's the recipe 

-Salmon Fillets 

- Creole Seasoning 

- Preheat oven to 400 degrees 

- clean salmon under cold water and place on foiled baking sheet 

- generously season the salmon and bake for 15 to 20 minutes or until fish flakes easily 

(the salmon goes especially well with grilled corn and crusty bread, MMMM!) 

I'm Really Weird Pt. 1

- Today for lunch I had BBQ with my family. I always get a ham sandwich. Every time I eat a ham sandwich I think of my Aunt Sally. When I was much younger, I used to love the way my Aunt Sally ate her Christmas ham. With a fork in her left hand and a knife in her right, she gently sliced through the meat and made a perfectly small bite to slowly chew with her lips pursed. I knew from that moment that I wanted to eat my Christmas ham just like her. 

- There is a leather wallet in Anthropologie that smells like something I know; a place or a person. The smell is so familiar but I can't quite put my finger on it. So most days that I go to work I detour to the wallet and smell it to try to spark some sort of memory. Stay tuned because I haven't figured it out yet...

- I can't fall asleep easily unless I have my retainer in 

- I don't like sharing drinks but I have found that if I really trust and love someone then I have no problem giving them a sip of my drink. Otherwise, it completely grosses me out. 

- When I eat chocolate covered almonds (which I do alot), I eat them from smallest to biggest so that the most chocolatey almond is saved for last. 

Why are you weird?